Nestled in the heart of Helsinki, Ravintola Kappeli stands as a timeless symbol of Finnish culinary elegance. Since 1867, this historic restaurant has welcomed guests with its iconic glass pavilion and breathtaking views of Esplanadi Park. Ravintola Kappeli offers more than just food—it delivers an unforgettable dining experience infused with culture, heritage, and charm. Whether you’re seated on the sunlit terrace or inside the beautifully preserved interiors, every moment at Kappeli feels special. The ambiance blends sophistication with a relaxed Nordic spirit, making it a favorite among locals and tourists alike. While the Ravintola Kappeli Menu evolves with the seasons, it always stays rooted in Finnish and modern European cuisine. Art, poetry, and history come alive here, once frequented by Finland’s most beloved artists and thinkers. Today, Kappeli remains a must-visit destination in Helsinki for those seeking quality, atmosphere, and tradition. The staff is known for warm Finnish hospitality, ensuring every visit feels personal. With its central location and legendary status, Ravintola Kappeli continues to attract food lovers from around the world. Whether it’s for a weekend brunch, an elegant dinner, or just a coffee under the city lights, Kappeli never disappoints. A visit here is more than a meal—it’s a moment in Helsinki’s living history. So if you’re in search of culinary excellence, the Ravintola Kappeli Menu is a perfect place to start.
Hot Selling Item Of Ravintola Kappeli Menu
1. Salmon Soup (Lohikeitto)
- A classic Finnish dish made with creamy broth, tender salmon pieces, potatoes, and leeks, often served with rye bread.
2. Reindeer Fillet
- A delicacy from Lapland, featuring tender reindeer meat, typically served with lingonberry sauce and seasonal vegetables.
3. Grilled Arctic Char
- A local fish similar to salmon, grilled to perfection and accompanied by fresh herbs and a light sauce.
4. Finnish Meatballs (Lihapullat)
- Homemade meatballs served with mashed potatoes, gravy, and lingonberry jam—a comforting and traditional meal.
5. Mushroom Risotto
- A creamy risotto made with locally foraged mushrooms, offering a vegetarian option that highlights Finnish forest flavors.
Menus
| Item | Price |
|---|---|
| Eino Leino Menu | €76.00 |
| Jean Sibelius Menu | €74.00 |
| L. Onerva Menu | €64.00 |
Starters
| Item | Price |
|---|---|
| Whitefish Tartare, Whitefish Roe, Fennel and Cress Salad, Dill Mayonnaise | €19.80 |
| Smoked and Lightly Salted Venison, Cep Mushrooms and Waldorf Salad | €19.80 |
| Herb and Onion Croquettes, Pumpkin Purée, Marinated Jerusalem Artichoke | €19.00 / €16.10 |
| Kappeli’s Green Salad | €16.00 |
Soups
| Item | Price |
|---|---|
| Kappeli’s Creamy Salmon Soup (Small) | €20.50 |
| Kappeli’s Creamy Salmon Soup (Large) | €27.90 |
| Crayfish Soup and Crayfish Mousse | €19.80 |
Fish
| Item | Price |
|---|---|
| Pike-Perch Fillet with Crayfish Terrine, Crayfish Sauce and Dijon Potatoes | €41.00 |
| Smoked Salmon, Smoked Clam Sauce, Jerusalem Artichoke and Roasted Fennel | €39.00 / €33.00 |
Meat
| Item | Price |
|---|---|
| Grilled Beef Fillet, Béarnaise Sauce, Parsnip Purée and Deep-Fried Potatoes | €47.00 |
| Fried Liver, Red Wine Sauce, Bacon and Onion Bake with Buttery Mashed Potatoes | €36.00 / €30.50 |
| Roast Reindeer and Reindeer Sausage, Game Sauce, Autumn Root Vegetables and Buttery Mashed Potatoes | €48.00 |
Desserts
| Item | Price |
|---|---|
| Crème Brûlée and Cloudberries | €17.50 / €14.90 |
| Chocolate Cake, Pistachio Ice Cream and Cherries | €16.00 |
| Spruce Tip Panna Cotta, Macerated Gooseberries and Almond Crumble | €16.00 |
Ravintola Kappeli Near Me & Opening Hours
Eteläesplanadi 1, Helsinki
Phone: +358 010 76 63880
Monday – Friday: 10:00 – 00:00
Kitchen: 11:00 – 22:00
Saturday: 10:00 – 00:00
Kitchen: 12:00 – 22:00
Sunday: 10:00 – 22:00
FAQs on Ravintola Kappeli Menu
If you love Finnish food, then check out the Ravintola Emo Menu
