Ravintola Carelia is one of Helsinki’s most charming and historically rich dining spots. Housed in a former 1920s pharmacy, the restaurant blends old-world elegance with a cozy, sophisticated brasserie atmosphere. Located near the Finnish National Opera, it has become a favorite among locals and visitors alike, offering a perfect spot for pre-theater dining or leisurely dinners.
The Ravintola Carelia menu is a celebration of classic French cuisine with a modern twist. Featuring carefully selected seasonal ingredients, the menu highlights the art of fine dining through dishes like white asparagus with hollandaise, tender lamb with romesco sauce, and rich, velvety mushroom soups. Dessert lovers will be tempted by the signature Tarte Tatin, served with silky vanilla ice cream.
Equally impressive is Carelia’s renowned wine list, curated with passion and expertise. The selection includes exquisite bottles from Burgundy, Piedmont, and other iconic regions, perfectly complementing the menu’s flavors. The warm ambiance, vintage decor, and attentive service make every meal at Ravintola Carelia a special occasion.
For those seeking an authentic French dining experience in the heart of Helsinki, exploring the Ravintola Carelia menu is a must. It promises not just a meal, but a memorable journey through taste, history, and hospitality.
Hot Selling Items of Ravintola Carelia
1. Beef Tartare à la Carelia
- A classic starter with hand-cut beef, pickled mushrooms, mustard, and egg yolk, served with crispy sourdough. A customer favorite for its bold flavors and perfect texture.
2. Escargots de Bourgogne
- Traditional French-style snails baked in garlic-herb butter. Rich, aromatic, and a must-try for lovers of authentic French cuisine.
3. Foie Gras with Brioche and Apple Compote
- Silky smooth foie gras paired with sweet apple and warm brioche – a luxurious and balanced dish that keeps guests coming back.
4. Carelia’s Slow-Braised Lamb Shoulder
- Tender, melt-in-your-mouth lamb served with seasonal root vegetables and red wine jus. A hearty and comforting main dish.
5. Crème Brûlée
- A perfectly caramelized top with velvety vanilla custard underneath. This classic dessert never leaves the menu due to its timeless appeal.
Mains
| Item | Price |
|---|---|
| Spring Mushroom Soup | €21 |
| Aubergine Pasta | €22 |
| Spring Pike & Beurre Blanc au Champagne | €29 |
| Steak Tartar | €25 |
| Plats du Jour | Daily price |
| Char-Grilled Lamb & Romesco Sauce | €29 |
Starters
| Item | Price |
|---|---|
| Spring Mushroom Soup | €14 |
| Soupe à l’oignon | €16 |
| Asparagus Risotto | €16 |
| French Escargots & Garlic Butter | €13 |
| Steak Tartar | €14 |
| Charcuterie (for two) | €19 |
On The Grill
| Item | Price |
|---|---|
| Burger Maison | €24 |
| Carelia Entrecôte 250g | €34 |
| Chateaubriand | €39 |
Desserts
| Item | Price |
|---|---|
| Tarte Tatin | €14 |
| Rhubarb Mille Feuille | €13 |
| Lemon Posset | €12 |
Sorbet & Ice Cream
| Item | Price |
|---|---|
| Scoop of the Day | €8 |
| Vanilla Ice Cream & Caramel Sauce (Piece) | €6 |
| Vanilla Ice Cream & Caramel Sauce (Assortment) | €14 |
Ravintola Carelia Near Me & Opening Hours
Mannerheimintie 56, 00260 Helsinki, Finland
Phone: +358 9 2709 0976
Tuesday – Friday: 16:00–23:00
Saturday: 14:00–23:00
Closed on Sundays & Mondays
FAQs on Ravintola Carelia Menu
If you love Turkish food, then check out the Ravintola Oskari Menu
