When it comes to fine dining in Helsinki, the Ravintola Emo menu stands out as a beautiful fusion of Nordic simplicity and European elegance. This contemporary restaurant has earned a glowing reputation for its ability to transform seasonal, locally sourced ingredients into refined culinary art.
Every dish on the Ravintola Emo menu tells a story – from the delicate pan-seared pike perch to the rich and earthy reindeer tenderloin. Seafood lovers will find comfort in Emo’s fresh catches, while meat and vegetarian dishes alike are crafted with equal finesse and creativity. The cep mushroom risotto and beef tartare are just a few of the hot-selling favorites that showcase the kitchen’s precision and passion.
What truly makes the Ravintola Emo experience special is the attention to detail – the balance of flavors, the visual appeal, and the thoughtfulness behind every plate. The tasting menu is a standout choice, offering a bit of everything for those who enjoy a journey through evolving tastes and textures.
Add to this a warm, modern atmosphere and a carefully curated wine list, and you’ve got a place that’s perfect for celebrating life’s little moments or indulging in a relaxed evening out. Whether you’re trying something new or returning for a favorite dish, the Ravintola Emo menu never fails to impress.
Hot Selling Items Of Ravintola Emo Menu
1. Pan-Seared Pike Perch
- A beautifully cooked local fish served with seasonal vegetables and a light beurre blanc sauce.
2. Reindeer Tenderloin
- A Finnish delicacy, perfectly roasted and paired with root vegetable purée and lingonberry jus.
3. Beef Tartare
- Hand-chopped premium beef with pickled elements, mustard mayo, and crispy rye bread for texture.
4. Cep Mushroom Risotto
- A rich and creamy risotto featuring wild Finnish mushrooms, finished with truffle oil and parmesan.
5. Emo Tasting Menu
- A rotating multi-course experience that features the chef’s seasonal highlights, offering a little bit of everything for the adventurous palate.
TO START WITH
| Item | Price |
|---|---|
| Garden Salad | €13 |
| Rainbow Trout with Mustard Sauce | €15 |
| Skagen Toast with Shrimps and Whitefish Roe | €17 |
| Beef Tartare with Horseradish and Pickles | €21 |
| House Bread with Spread | €5 |
MAIN COURSE
| Item | Price |
|---|---|
| Braised Beef with Horseradish Sauce | €16 |
| Wild Fish of the Day with Dill Potatoes | €29 |
| Pancakes with Marinated Berries | €12 |
| Petit Four (Small Sweet) | €5 |
| Nordic Cheese (Piece or Selection) | €8 | €16 |
Á LA CARTE
| Item | Price |
|---|---|
| Potato Chips “Sour Cream & Onion” | €6 |
| Marinated Herring “Smörrebröd” | €9 |
| Garden Salad with Tomato and Black Garlic | €9 |
| Skagen Toast with Shrimps and Whitefish Roe | €12 |
| Scallop with Currants and Buttermilk | €19 |
| Beef Tartare with Horseradish and Pickles | €21 |
| House Bread and Spread | €5 |
| Grilled Oyster with Japanese Rose | €9 |
| Green Asparagus with Mushrooms | €12 |
| White Asparagus, Egg and Vesterbotten Cheese | €16 |
| Seasonal Creamy Soup with Tofu and Seeds | €13 |
MAIN COURSES
| Item | Price |
|---|---|
| Salty Nettle Porridge with Aromatic Broth and Vegetables | €22 |
| Grilled Mackerel with Rhubarb and Mees Cheese | €25 |
| Wild Fish with Seaweed, Blackened Apple and Dill | €32 |
| Roasted Chicken with Ramson | €24 |
| Lamb Entrecôte with Sweetbread and Tomato Jus | €34 |
FOR DESSERT
| Item | Price |
|---|---|
| Almond, Chamomile and Fennel | €14 |
| Peppermint, Berries and Sour Cream | €15 |
| Rhubarb, Sand Cake and Caramel | €14 |
| Selection of Nordic Cheeses | €16 |
| Petit Fours (Small Sweets) | €8 |
Ravintola Emo Near Me & Opening Hours
Kasarmikatu 44, 00130 Helsinki, Finland
Phone: +358 10 5050900
Monday: 17:00–24:00
Tuesday–Friday: 11:30–14:00 & 17:00–24:00
Saturday: 16:00–24:00
Closed on Easter Monday, April 21st
FAQs on Ravintola Emo Menu
If you love Finnish food, then check out the Ravintola Public House Hurree Menu
