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Ravintola Kuurna Menu: Simple Delights, Endless Flavors!

Pioneering the fine dining scene in Helsinki since 2005, Ravintola Kuurna Menu promises a culinary journey marked by dedication to creativity and high-quality ingredients. Our offerings mirror the food we relish—pure, intriguing, and consistently delightful. The wine selection features a blend of classic and natural wines, carefully curated from ecologically and socially responsible producers. At Kuurna, we’ve crafted a welcoming ambiance that feels like a second home. Whether you’re joining us for Lounas (lunch) or Dinner, we extend a warm invitation for everyone to share an evening with us, indulging in the pleasure of great food and good company.



Our Menu

Our menu changes every three weeks according to what is in season. We also serve often daily specials which you may find on our restaurant blackboard. The ingredients we use are sourced from local small-scale producers that we love; they share our values and commitment to good food. Our fish and meat are from local producers. Lentävä Lehmä in Hakaniemi Market Hall supplies our cheese. Our coffee is fresh roasted by Good Life Coffee.

3 course menu starting from 49€
2 course menu starting from 43€

MENU 5.-23.1.2024

STARTERS
Name
White bean soup, roasted sunchokes, meyer lemon
Whitefish crudo, citrus, cabbage sauce
Kuurna’s classic steak tartar (+3€)
MAIN COURSES
Name
Barley arancini, roasted aubergine, pickled wild mushrooms
Poached pike perch, parsnip, almond, tarragon butter sauce (+3€)
Kuurna’s classic pepper steak, season’s vegetables (+6€)
Find Out:  Ravintola il Siciliano Menu Prices February 2026
DESSERTS
Name
Carrot cake, cream cheese, hazelnuts
Potato skin ice cream, black currant, chocolate
Cheese assortment (+2€)

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Filed Under: Finnish, Ravintolat Helsinki Tagged With: Cheese, Desserts, Ice Cream, Lounas, Ravintola, Soup

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