DIF Döner Menu Finland Updated November 2024

Welcome to DIF Döner in Oulu, Finland, where the DIF Döner Menu unfolds a diverse array of flavors. From the succulence of Meat Döner to the savory notes of Chicken Döner and the plant-based goodness of Seitan Döner, our menu caters to varied tastes. Complement your choice with tantalizing Dips, wholesome Sides, and indulgent Desserts. Don’t miss our special Lounas offerings for a satisfying midday meal. Crafted with care and using high-quality ingredients, each dish is a culinary delight, ensuring a flavorful adventure for every diner.



DIF Döner Menu

dif döner

DIF Döner Near Me

DIF Döner Seinäjoki

Suupohjantie 57, 60320 Seinäjoki
+358 503 773 573
[email protected]



DIF Döner Jyväskylä

Puistokatu 2, 40100 Jyväskylä
+358 503 773 573
[email protected]

FAQs Related to Dif Döner

What’s the difference between a Döner and a Kebab?

While both Döner and Kebab share similarities, the main difference lies in their preparation and presentation. Döner typically involves layers of seasoned meat, often lamb or chicken, stacked on a vertical rotisserie. The meat is thinly sliced as it cooks and served in a flatbread, accompanied by fresh veggies and sauce. On the other hand, Kebab refers to various grilled or roasted meat dishes, and it can encompass a broader range of preparations, including skewered meats or grilled chunks served on a plate or in a wrap.

What’s the difference between a Kebab and a Durum?

The primary difference between a Kebab and a Durum lies in the wrapping. A Kebab is a broader term that includes various meat dishes, while a Durum specifically refers to the way it’s served – wrapped in a thin, flatbread called lavash or yufka. So, a Durum is essentially a type of Kebab where the seasoned meat and accompaniments are enclosed in a flatbread, making it a convenient handheld option for those on the go.

All images are taken from the official source of Dif Doner.



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If you love desserts, then you must check out Kotipizza Menu Oulu